Cherry Chocolate Cake

6 ingredients
6 steps

Ingredients

  • 1 box devil's food cake mix
  • 1 (3 oz.) box cherry jello
  • 1/4 c. chopped maraschino cherries
  • 3 eggs
  • 1/2 c. oil
  • 1 c. water

Directions

  1. 1
    Mix cake mix, jello, oil and 1/2 cup water.
  2. 2
    Beat 2 minutes. Add eggs, cherries and remaining water.
  3. 3
    Beat 1 minute.
  4. 4
    Bake in 2 or 3 (9-inch) greased and lined cake pans in 350° oven for 30 to 35 minutes.
  5. 5
    Cool.
  6. 6
    Frost layers with uncooked cherry chocolate icing (recipe follows).

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