Stuffed Quahogs(Serves 4)

Name: Stuffed Quahogs(Serves 4)
Ingredients: 4 medium size quahogs; 1 c. crushed Ritz crackers; 1/2 c. plain bread crumbs; 1 stalk celery, chopped; 1 medium onion, chopped; 1 tsp. Louisiana hot sauce; 1 to 2 cloves garlic, chopped; paprika; 1/4 to 1/2 c. quahog juice

9 ingredients

3 steps

Ingredients

4 medium size quahogs
1 c. crushed Ritz crackers
1/2 c. plain bread crumbs
1 stalk celery, chopped
1 medium onion, chopped
1 tsp. Louisiana hot sauce
1 to 2 cloves garlic, chopped
paprika
1/4 to 1/2 c. quahog juice

Directions

1

Open quahogs, save shells (wash), chop quahog meat and mix with Ritz crackers, bread crumbs, celery, onion, Louisiana hot sauce and garlic.
2

Add quahog juice until moist.
3

Fill quahog half shells with stuffing mix; sprinkle with paprika and bake on cookie sheet for about 30 minutes at 375°.