Turtle Fudge
8 ingredients
7 steps
Ingredients
- 2 1/2 c. sugar
- 1/2 c. margarine
- 1 (5 oz.) can evaporated milk
- 1 (7 oz.) jar marshmallow cream
- 1 (12 oz.) pkg. chocolate chips
- 3/4 c. chopped cashews
- 1 tsp. vanilla
- 24 quartered caramels
Directions
-
1Line 13 x 9-inch pan with foil; butter foil.
-
2In large pan, combine sugar, margarine and evaporated milk.
-
3Bring to boil over medium heat, stirring constantly.
-
4Boil 5 minutes, stirring constantly.
-
5Remove from heat.
-
6Add marshmallow cream and chocolate chips; blend until smooth.
-
7Stir in cashews, caramels and vanilla.
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