Turtle Fudge

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. margarine
  • 1 (5 oz.) can evaporated milk
  • 1 (7 oz.) jar marshmallow cream
  • 1 (12 oz.) pkg. chocolate chips
  • 3/4 c. chopped cashews
  • 1 tsp. vanilla
  • 24 quartered caramels

Directions

  1. 1
    Line 13 x 9-inch pan with foil; butter foil.
  2. 2
    In large pan, combine sugar, margarine and evaporated milk.
  3. 3
    Bring to boil over medium heat, stirring constantly.
  4. 4
    Boil 5 minutes, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Add marshmallow cream and chocolate chips; blend until smooth.
  7. 7
    Stir in cashews, caramels and vanilla.

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