Bicentennial Gingersnaps

9 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1 c. sugar (granulated)
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Beat in egg and molasses.
  3. 3
    Sift dry ingredients over creamed mixture and blend well.
  4. 4
    Form into small balls and roll in sugar.
  5. 5
    Bake at 350° for 12 to 15 minutes.
  6. 6
    Makes 4 dozen.

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