"Big Lank" Red Beans

Directions

1. 1
   Soak red beans in large boiler for 24 hours.
2. 2
   Pour water off beans after 12 hours.
3. 3
   Replace with clean water.
4. 4
   Soak for 12 hours.
5. 5
   Cut hot links into 1-inch.
6. 6
   Combine all ingredients. Bring to a boil.
7. 7
   Cook slow to medium for 4 hours on stove top. Remove boiler from heat.
8. 8
   Remove stew meat from boiler.
9. 9
   Separate strings of beef.
10. 10
    Return beef to boiler.
11. 11
    Return boiler to heat. Cook for 1 hour or until water has thickened.