Enchiladas

Directions

1. 1
   Heat corn tortillas for 30 seconds until they are soft. Remove from heat and put 1 tablespoon chopped onion and 1 tablespoon grated cheese inside tortilla.
2. 2
   Roll into an enchilada. Layer in a casserole dish.
3. 3
   Pour 2 cans of chili over the top of the corn tortillas.
4. 4
   Bake at 375° for about 10 to 15 minutes or until bubbling.