Potato Candy

Directions

1. 1
   Boil one medium sized potato until soft; drain off excess water.
2. 2
   With fork or potato masher, start mashing powdered sugar into potato.
3. 3
   One potato will use around one box of powdered sugar, but may use more or less.
4. 4
   Keep adding powdered sugar until it is the consistency of pie dough.
5. 5
   Powder rolling board with powdered sugar.
6. 6
   Roll out potato as for a pie.
7. 7
   Spread peanut butter (creamy or crunchy) over potato and roll as for jelly roll. Cut into slices.
8. 8
   Refrigerate.