Minestrone Soup
12 ingredients
8 steps
Ingredients
- 3 tablespoons olive oil
- 2 large onions, coarsely chopped
- 4 carrots, coarsely chopped
- 4 celery ribs, coarsely chopped
- 3 zucchini, thinly sliced
- 6 red potatoes, peeled and cubed
- 3 quarts beef broth
- 1 (28 ounce) can plum tomatoes with liquid, chopped
- 2 (16 ounce) cans white beans, rinsed and drained
- 2 cups green beans, cut into 1-inch pieces
- 1 teaspoon salt
- 13 cup freshly grated parmesan cheese (optional)
Directions
-
1Heat the olive oil in a large stockpot.
-
2Add the onions and cook over low heat until soft but not browned.
-
3Add the carrots, celery, zucchini, potatoes, cabbage, and beef broth.
-
4Over high heat, bring to a boil.
-
5Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
-
6Add the tomatoes, white beans, green beans, and salt.
-
7Simmer for 30 minutes more.
-
8Serve with grated parmesan (if desired) and enjoy!
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Mct Oil Powder
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Green Onions
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Broccoli, cauliflower & carrots california blend
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Cut & peeled baby carrots
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Cut & peeled baby carrots
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Diced Onions
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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
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