Minestrone Soup

12 ingredients
8 steps

Ingredients

  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 carrots, coarsely chopped
  • 4 celery ribs, coarsely chopped
  • 3 zucchini, thinly sliced
  • 6 red potatoes, peeled and cubed
  • 3 quarts beef broth
  • 1 (28 ounce) can plum tomatoes with liquid, chopped
  • 2 (16 ounce) cans white beans, rinsed and drained
  • 2 cups green beans, cut into 1-inch pieces
  • 1 teaspoon salt
  • 13 cup freshly grated parmesan cheese (optional)

Directions

  1. 1
    Heat the olive oil in a large stockpot.
  2. 2
    Add the onions and cook over low heat until soft but not browned.
  3. 3
    Add the carrots, celery, zucchini, potatoes, cabbage, and beef broth.
  4. 4
    Over high heat, bring to a boil.
  5. 5
    Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
  6. 6
    Add the tomatoes, white beans, green beans, and salt.
  7. 7
    Simmer for 30 minutes more.
  8. 8
    Serve with grated parmesan (if desired) and enjoy!

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