Bills Apple Sausage Meatloaf

Name: Bills Apple Sausage Meatloaf
Ingredients: 1 lb ground sausage; 1 apple, cored, peeled, and medium chopped; 1/2 small onion, finely chopped; 1 teaspoon pappys seasoning, for meat; 1 teaspoon garlic, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon paprika; 1/4 teaspoon pepper; salt; 1 (16 1/2 ounce) jar apple butter, divided (I used Smuckers)

10 ingredients

5 steps

Ingredients

1 lb ground sausage
1 apple, cored, peeled, and medium chopped
1/2 small onion, finely chopped
1 teaspoon pappys seasoning, for meat
1 teaspoon garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon pepper
salt
1 (16 1/2 ounce) jar apple butter, divided (I used Smuckers)

Directions

1

Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
2

Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
3

Bake at 350 degrees for 30- 45 minutes until done.
4

To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
5

Serve with mashed potatoes, and a nice crisp green salad.