Biloxi Chicken

7 ingredients
4 steps

Ingredients

  • 2 frying chickens, skinned and cut up
  • 1 c. buttermilk
  • 1 1/2 c. flour
  • 2 Tbsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • oil

Directions

  1. 1
    Marinate chicken in buttermilk a few minutes.
  2. 2
    Shake chicken in a sack with mixture of dry ingredients.
  3. 3
    Fry in hot oil until done, turning once.
  4. 4
    Yields 6 to 8 servings.

Products Matching These Ingredients

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Blended frying oil

C NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4
Latta's Egg Ranch, Cage Free Chickens

Latta's Egg Ranch, Cage Free Chickens

Glenwood Farms Inc.

A

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Easter Barnyard Babblers Squawking Chickens With Jelly Beans

The Foreign Candy Company

E NOVA 4
Chickens balls

Chickens balls

Culinea

B NOVA 4

More Recipes to Try

Linguine with Tuna Puttanesca

11 ingredients

Mint Ice Cream

6 ingredients

Hearty Ham, Potato, and Bean Soup With a Kick #5FIX

5 ingredients

Creamy Caper Herb Sauce with Salmon

11 ingredients

Blueberry Napoleon with Orange-Blueberry Sauce

12 ingredients

Spinach Enchiladas

9 ingredients

Zippy Steak

5 ingredients

Maple Acorn Squash No. 1

8 ingredients

Oatmeal Chocolate Chip Cookies

11 ingredients

Vanilla-Cucumber Limey

7 ingredients

Mandarin Almond-Chicken Bites

6 ingredients

Grilled Tuna with Borlotti, Onion Pickles and Pepper Mustard

18 ingredients