Bingen Goulash

10 ingredients
6 steps

Ingredients

  • 2 1/2 lb. London broil
  • 1 tsp. olive oil
  • 3 green onions
  • 1 Tbsp. butter
  • garlic to taste
  • salt and pepper to taste
  • 1 can beef broth
  • 1 (4 oz.) can tomato sauce
  • 1 qt. sauerkraut
  • 2 Tbsp. flour

Directions

  1. 1
    Cube and brown meat in oil.
  2. 2
    Chop and saute onion in butter using the same pan.
  3. 3
    Add flour; stir, add broth and sauce plus 1 can of water.
  4. 4
    Stir in sauerkraut, beef and spices.
  5. 5
    Simmer 3 to 3 1/2 hours.
  6. 6
    Serve with dumplings.

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