Bird Dog Cake

5 ingredients
3 steps

Ingredients

  • 1 devil's food cake mix
  • 1 jar caramel sauce
  • 1 can Eagle Brand milk
  • 1 tub Cool Whip
  • 1 pkg. toffee or Heath brickle

Directions

  1. 1
    Prepare cake mix as directed on box in a 9 x 13-inch pan. While cake is warm, poke holes in cake with a wooden spoon handle. Mix the caramel sauce and Eagle Brand milk together and pour over cake.
  2. 2
    Cool cake, then top with tub of Cool Whip and sprinkle with toffee or brickle.
  3. 3
    Store in refrigerator until ready to serve.

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