Birds

Directions

1. 1
   Cut round steak into 5 x 3-inch pieces.
2. 2
   Pound until 1/4-inch thick.
3. 3
   Place chopped onion and pepper in the middle of the pieces and sprinkle with the spices to taste.
4. 4
   Place hamburger with the onion and pepper.
5. 5
   Wrap the steak around the hamburger and close it up with toothpicks to make the Birds.
6. 6
   Melt shortening in a cast-iron skillet and brown the Birds.
7. 7
   Add water and simmer until tender.
8. 8
   Add a few drops of Kitchen Bouquet browning sauce. Remove Birds and thicken for gravy.