Biscochos

Directions

1. 1
   Cream sugar and shortening together.
2. 2
   Add eggs; mix well. Measure and sift flour twice.
3. 3
   Add baking powder and salt.
4. 4
   Add gradually to shortening mixture, mixing well.
5. 5
   Add cinnamon. Shape into roll about an inch in diameter.
6. 6
   Wrap in wax paper. Chill thoroughly.
7. 7
   Slice; place on ungreased cookie sheet.
8. 8
   Bake at 400° for 10 minutes or until lightly brown.
9. 9
   Roll in cinnamon and sugar mixture while still hot.