Biscotti

Name: Biscotti
Ingredients: 1 1/3 c. sugar; 2 tsp. baking powder; 2 Tbsp. butter; 1 oz. (equals 2 Tbsp.) anise extract (may substitute vanilla, orange, almond or rum extract); 3 eggs; 2 1/4 c. all-purpose flour; 1 egg plus 1 tsp. water, beaten together (for egg wash)

7 ingredients

7 steps

Ingredients

1 1/3 c. sugar
2 tsp. baking powder
2 Tbsp. butter
1 oz. (equals 2 Tbsp.) anise extract (may substitute vanilla, orange, almond or rum extract)
3 eggs
2 1/4 c. all-purpose flour
1 egg plus 1 tsp. water, beaten together (for egg wash)

Directions

1

Preheat oven to 325°.
2

Combine sugar, baking powder and butter.
3

Blend in the extract.
4

Add the eggs one at a time.
5

Add the flour 1 cup at a time.
6

Spoon the dough onto a greased cookie sheet to form 2 logs, 1 1/2 inches wide by 1 inch high.
7

To shape the logs, wet your hands and pat the top and sides of the dough. Brush the logs with egg wash and bake 20 minutes.