Tartiflette

Directions

1. 1
   Heat the oven to 200 degrees C (400 degrees F).
2. 2
   Boil the peeled potatoes in lightly salted water.
3. 3
   When finished, drain and cut in thick slices.
4. 4
   Sweat the minced onions until soft.
5. 5
   Slightly cook the bacon as well.
6. 6
   Cover the bottom of a buttered gratin dish with slices of potatoes.
7. 7
   Season with black pepper then with the onions and bacon and one thrid of the cheese.
8. 8
   Repeat with the potatoes, onions and bacon, then top with the potatoes, creme fraiche and remaining cheese.
9. 9
   Pour the wine over.
10. 10
    Put in the oven and bake for about 30 minutes until the cheese is melted and golden.