Biscuit Barbecue Cups

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. prepared barbecue sauce
  • 1 Tbsp. instant minced onion
  • 1 to 2 Tbsp. brown sugar
  • 1 (10 oz.) can Hungry Jack biscuits
  • 2 oz. shredded cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 10 muffin cups. Brown and drain ground beef.
  3. 3
    Stir in barbecue sauce; add onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  4. 4
    Separate dough into 10 biscuits.

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