Boarding House Bread

14 ingredients
10 steps

Ingredients

  • 3 to 3 1/4 c. all-purpose flour
  • 2 tsp. dried parsley flakes
  • 1/4 tsp. dried thyme, crushed
  • 1 c. milk
  • 2 Tbsp. cooking oil
  • 1/2 tsp. Nature's Seasons salt or 1/2 tsp. onion salt
  • 1 Tbsp. water
  • 1 pkg. dry yeast
  • 1 tsp. celery flakes
  • 1/4 tsp. dried basil
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 egg yolk

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large mixing bowl, combine 1 1/2 cups flour, the yeast, parsley flakes, celery flakes, thyme and basil.
  3. 3
    In saucepan, heat milk, sugar, oil and salts just until warm (115° to 120°).
  4. 4
    Add to dry mixture in mixing bowl; add whole egg.
  5. 5
    Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
  6. 6
    Beat 3 minutes at high speed.
  7. 7
    By hand, stir in enough flour to make a moderately soft dough.
  8. 8
    Knead on a lightly floured surface until smooth, 5 to 8 minutes.
  9. 9
    Shape into a ball.
  10. 10
    Place in greased bowl, turning once to grease surface.

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