Biscuit Doughnuts

2 ingredients
5 steps

Ingredients

  • 1 can biscuits
  • 1 c. powdered sugar

Directions

  1. 1
    Heat oil in deep fryer to 375°.
  2. 2
    Using doughnut cutter, cut holes in biscuits.
  3. 3
    Drop into deep fryer until golden brown. Remove and drain on paper towels.
  4. 4
    Cool about 2 minutes and roll in powdered sugar.
  5. 5
    Serve warm or cold.

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