Biscuit Pudding

Directions

1. 1
   In large bowl, beat eggs until creamy.
2. 2
   Add milk, sugar, vanilla and cinnamon.
3. 3
   Beat mixture until sugar is dissolved. Stir in crumbled biscuits until well moistened.
4. 4
   Turn mixture into lightly buttered 3-quart baking dish.
5. 5
   Bake at 325° for 25 to 35 minutes or until top is brown and mixture is set.
6. 6
   Serve with heavy cream, whipped cream or plain.
7. 7
   Makes about 8 to 10 servings.