Biscuit Ring

Directions

1. 1
   Combine sugar, margarine and water in 1-quart bowl.
2. 2
   Cook 1 minute.
3. 3
   Stir in nuts.
4. 4
   Separate biscuits and cut each biscuit into quarters.
5. 5
   Add to sugar mixture.
6. 6
   Stir to coat each piece of biscuit with caramel.
7. 7
   Push mixture away from center and set glass in center to make ring mold.
8. 8
   Cook, uncovered, 2 1/2 to 3 minutes, rotating 1/4 turn halfway through cooking time.
9. 9
   Biscuits should be firm and no longer doughy.
10. 10
    Rest 2 minutes.
11. 11
    Remove center mold and invert on serving plate.
12. 12
    Serve warm by pulling apart.