Biscuits

3 ingredients
5 steps

Ingredients

  • 2 c. flour (self-rising)
  • 1/4 c. shortening
  • 3/4 c. buttermilk (maybe a little more)

Directions

  1. 1
    Mix ingredients together well.
  2. 2
    Roll out on floured surface and cut with biscuit cutter.
  3. 3
    Bake at 425° until brown.
  4. 4
    Mop top of biscuits with butter as soon as removed from oven.
  5. 5
    Yields 12 biscuits.

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