Biscuits

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 3 Tbsp. sugar
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 c. margarine

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Cut in the margarine until pea size.
  3. 3
    Mix in milk only until ingredients are blended.
  4. 4
    Do not overmix.
  5. 5
    Roll to 3/4 inch and cut.
  6. 6
    Bake on ungreased baking sheet at 475° for 10 minutes.

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