Southern Fried Corn

6 ingredients
6 steps

Ingredients

  • 12 ears fresh corn
  • 2 Tbsp. flour
  • 1/2 stick butter
  • salt and pepper to taste
  • 1/2 c. water
  • oil

Directions

  1. 1
    Cut corn from ears of corn; scrape cob.
  2. 2
    Combine corn, flour and water.
  3. 3
    Cook in skillet with hot oil.
  4. 4
    Stir.
  5. 5
    Cook 2 minutes. Add seasonings and butter.
  6. 6
    Continue cooking until corn is tender.

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