Bishop'S Chocolate Pie

7 ingredients
4 steps

Ingredients

  • 1 pie shell (9 inch)
  • 1 large pkg. instant chocolate pudding
  • 1/2 cup cold milk
  • 1 pt. ice cream (vanilla)
  • Dash salt
  • 2 cups Cool Whip
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all, except Cool Whip and vanilla, together in a bowl. Beat until light and fluffy; at least 5 minutes.
  2. 2
    Fold in 2 cups Cool Whip and 1 tsp. vanilla.
  3. 3
    Pour into cooled pie crust. Chill for several hours.
  4. 4
    Top with Cool Whip.

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