Potato Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. frozen Ore-Ida hash brown potatoes
  • 1 stick margarine or butter
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 2 c. sharp Shredded cheese

Directions

  1. 1
    Melt butter, soup and sour cream.
  2. 2
    Pour thawed potatoes in to coat well.
  3. 3
    Add cheese.
  4. 4
    Place in a 9 x 12-inch baking dish.
  5. 5
    Bake at 350°, uncovered, for 35 to 45 minutes, until brown and crispy.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
4 Ore Senza Fame Bio

4 Ore Senza Fame Bio

Rilevo

C

Margarine 80% vegetable oil, margarine

D NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

becel margarine

unilever

D NOVA 4

Ore-Ida, Shredded Potatoes Golden Patties

ORE-IDA

NOVA 4

Ore Ida Zesty Straight

Ore Ida

NOVA 4

Ore-Ida, Homestyle Potato Wedges, Olive Oil And Sea Salt, Olive Oil And Sea Salt

ORE-IDA

NOVA 4

More Recipes to Try

Easy Fruit Cobbler

8 ingredients

Chili Bean Casserole

6 ingredients

Cocoa Frosting

6 ingredients

Fruited Eggnog Bread

11 ingredients

Ice Cream Dessert

7 ingredients

Pineapple Upside-Down Pound Cake

7 ingredients

Layered Salad

7 ingredients

Frito Surprise

6 ingredients

Barley Soup

11 ingredients

Hot Caramel Sauce

5 ingredients

Creamy Baked Potatoes

8 ingredients

Spinach Dip Appetizer

5 ingredients