Marinara (Low Calorie)

9 ingredients
7 steps

Ingredients

  • 2 tsp. each: olive oil and butter or margarine
  • 1 clove garlic, minced
  • 1/2 c. chopped onion
  • 1/2 c. sliced mushrooms
  • 1 1/2 c. canned ready cut tomatoes
  • 1/4 c. chopped parsley
  • 1/2 tsp. dried basil
  • salt and pepper to taste
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    In a large nonstick skillet, heat olive oil and butter.
  2. 2
    Saute garlic and onion until onion is clear, about 5 minutes.
  3. 3
    Add mushrooms and saute 2 minutes longer.
  4. 4
    Stir in tomatoes, parsley and seasonings.
  5. 5
    Cover and simmer gently for 15 minutes.
  6. 6
    Stir in half of the Parmesan cheese.
  7. 7
    Sprinkle remaining cheese on top as serving.

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