Bishops Apples
8 ingredients
5 steps
Ingredients
- 6 Winesap apples or other cooking apples
- 1/2 c. sugar
- 1 c. water
- 1/4 c. red wine or sherry
- 3 Tbsp. butter
- 2 tsp. cornstarch
- 1 stick cinnamon, broken into pieces
- red food coloring
Directions
-
1Peel and quarter apples.
-
2Mix together other ingredients. Pour over apples in a 9 x 12-inch baking dish.
-
3Bake at 275° for 1 hour.
-
4Baste every now and then.
-
5Serve warm or cold with ham, pork roast or chops or barbecue.
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