Bishops Apples

8 ingredients
5 steps

Ingredients

  • 6 Winesap apples or other cooking apples
  • 1/2 c. sugar
  • 1 c. water
  • 1/4 c. red wine or sherry
  • 3 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 stick cinnamon, broken into pieces
  • red food coloring

Directions

  1. 1
    Peel and quarter apples.
  2. 2
    Mix together other ingredients. Pour over apples in a 9 x 12-inch baking dish.
  3. 3
    Bake at 275° for 1 hour.
  4. 4
    Baste every now and then.
  5. 5
    Serve warm or cold with ham, pork roast or chops or barbecue.

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