Pot Roast

4 ingredients
4 steps

Ingredients

  • 3 or 4 lb. beef roast
  • 1 envelope onion soup mix
  • 1 can condensed cream of mushroom soup
  • 1 soup can water

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In Dutch oven, place beef and cover with onion mix, mushroom soup and water.
  3. 3
    Cover tightly; bake 3 1/2 hours or until tender when tested with a fork.
  4. 4
    If desired, 1 hour before roast is done add one ten ounce can of water, potatoes, and carrots.

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