Second Time Around Beef Salad

6 ingredients
4 steps

Ingredients

  • Half of beef fillet, cut into 1/2inch cubes
  • 1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette
  • 1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes
  • Salt and freshly ground black pepper
  • Watercress or arugula, washed
  • Olive oil

Directions

  1. 1
    Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef.
  2. 2
    If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish.
  3. 3
    Fold in the peppers and season to taste with salt and pepper.
  4. 4
    Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.

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