Bisquick Cinnamon Rolls Recipe

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Beat egg, add in Bisquick and lowfat milk.
3. 3
   Stir to make soft dough.
4. 4
   Knead lightly, just till smooth.
5. 5
   Pat or possibly roll out into rectangle 10 x 8 inches.
6. 6
   Spread with butter.
7. 7
   Sprinkle with cinnamon and sugar.
8. 8
   Roll up tightly beginning with wide side.
9. 9
   Seal well by pinching edge of dough into roll.
10. 10
    Place sealed side down on ungreased baking sheet.
11. 11
    Make cuts with scissors almost through roll at 1 inch intervals.
12. 12
    If you like form roll in crescent.
13. 13
    Bake about 20 min.
14. 14
    While hot glaze top with mix of 1/4 c. confectioners' sugar and 2 tsp.
15. 15
    hot water.
16. 16
    Makes 10 to 12 slices.