Lemon Glaze

5 ingredients
6 steps

Ingredients

  • 1 Tbsp. lemon juice
  • 2 Tbsp. milk
  • 1 Tbsp. margarine
  • 2 1/2 c. confectioners sugar
  • 1 tsp. lemon rind

Directions

  1. 1
    Heat juice, milk and margarine together until margarine melts. Add to sugar.
  2. 2
    Beat until smooth.
  3. 3
    Stir in rind.
  4. 4
    Drizzle over top of cake.
  5. 5
    If there is extra glaze, put in covered container and refrigerate.
  6. 6
    May be heated to proper consistency and used another time.

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