Bite-Sized Cheesecake Cupcakes

Name: Bite-Sized Cheesecake Cupcakes
Ingredients: 12 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 2 eggs, beaten; 1/2 teaspoon vanilla extract; 3/4 cup cherry pie filling, or to taste (optional)

6 ingredients

5 steps

Ingredients

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
3/4 cup cherry pie filling, or to taste (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
2

Place a vanilla wafer cookie into the bottom of each cupcake liner.
3

Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
4

Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
5

Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.