Mashed Potatoes For A Crowd

Directions

1. 1
   Boil peeled potatoes until tender; drain.
2. 2
   Mash potatoes with butter, cream cheese and sour cream.
3. 3
   Place in an ovenproof dish and refrigerate overnight.
4. 4
   Bake at 350° for 1/2 hour, topped with shredded Cheddar cheese.