Black And White Bars

Directions

1. 1
   Cream butter, vanilla and sugar until light and fluffy.
2. 2
   Add eggs and beat.
3. 3
   Add flour and salt and mix until blended.
4. 4
   Stir in nuts.
5. 5
   Divide batter in half.
6. 6
   Add cooled melted chocolate to half the batter.
7. 7
   Drop batter alternately by teaspoonfuls onto greased and floured 13 x 9 x 2-inch pan.
8. 8
   Run knife through batter several times to marbleize.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Cool on wire rack and cut into bars.