Black and White Icings

4 ingredients
5 steps

Ingredients

  • 1 cup heavy cream
  • 3 1/2 cups confectioners sugar, sifted
  • 5 tablespoons Dutch-process cocoa powder
  • 6 tablespoons boiling water

Directions

  1. 1
    Whisk cream into sugar until smooth.
  2. 2
    Set aside 1 1/4 cups (for white icing).
  3. 3
    Combine cocoa with boiling water, and stir until dissolved.
  4. 4
    Add to remaining sugar mixture; stir to combine (for black icing).
  5. 5
    Use immediately.

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