Butter Dips

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/4 c. self-rising flour
  • 2 tsp. sugar
  • 2/3 c. milk

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    In square pan, 9 x 9 x 2-inches, melt butter in oven.
  3. 3
    Remove pan from oven.
  4. 4
    Measure flour and sugar into bowl.
  5. 5
    Add milk; stir just until dough forms, about 30 strokes.

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