Black and White Raspberry Slice

Directions

1. 1
   BEAT the PHILLY and sugar with an electric mixer until smooth.
2. 2
   Beat in the egg then stir through the white chocolate chips.
3. 3
   SIFT the flour, extra sugar, cocoa and bicarb soda into a mixing bowl.
4. 4
   Combine the butter, milk, vinegar, extra eggs and vanilla then stir into the dry ingredients until combined.
5. 5
   POUR the mixture into a greased and paper lined 30cm x 25cm slice pan.
6. 6
   Dot the top with spoonfuls of the PHILLY mixture and swirl through gently with a knife.
7. 7
   Lightly press the raspberries over the top.
8. 8
   Bake in a moderate oven 180C for 4045 minutes or until cooked.
9. 9
   Allow to cool on a wire rack for 10 minutes before removing from the pan.
10. 10
    Cool then cut into squares.
11. 11
    Serve as required.