Black Bean Brownies

Name: Black Bean Brownies
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed and drained; 3 eggs; 3 tablespoons vegetable oil; 3 tablespoons cocoa powder; 2 tablespoons strong coffee (or 1 Tbs instant coffee dissolved in 1 Tbs hot water); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 34 Splenda sugar substitute

8 ingredients

6 steps

Ingredients

1 (15 1/2 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
3 tablespoons cocoa powder
2 tablespoons strong coffee (or 1 Tbs instant coffee dissolved in 1 Tbs hot water)
1 teaspoon baking powder
1 teaspoon vanilla extract
34 Splenda sugar substitute

Directions

1

Preheat oven to 350 degrees F.
2

Lightly grease an 8x8 square baking dish.
3

In food processor or blender, combine all ingredients until black beans are very well blended.
4

Bake in preheated oven for 30 minutes, or until edges begin to pull from sides of pan.
5

Allow to cool before slicing.
6

Serves 16.