Tiny Raisin-Apple Loaf

11 ingredients
6 steps

Ingredients

  • 1/3 c. margarine, softened
  • 2/3 c. sugar
  • 2 eggs
  • 3 Tbsp. milk
  • 1 tsp. lemon juice
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. grated raw apple
  • 1 c. chopped raisins

Directions

  1. 1
    Cream together the butter, sugar and eggs until light and fluffy.
  2. 2
    Beat in milk and lemon juice. Sift dry ingredients together.
  3. 3
    Stir into creamed mixture just until moistened.
  4. 4
    Stir in raw apple and raisins.
  5. 5
    Spoon batter into 3 greased 6 x 3-inch loaf pans.
  6. 6
    Bake at 350° for 40 to 45 minutes or until toothpick comes out clean.

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