Black Bean Salad

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. dry black beans
  • 1/2 c. diced green pepper
  • 1/2 c. diced red pepper
  • 1/3 c. cooked corn
  • 1/2 c. green onions, diced
  • 3 cloves garlic, mashed
  • 3 Tbsp. freshly squeezed lime juice
  • 1 tsp. salt
  • 1/3 c. extra virgin olive oil
  • few drops red pepper sauce
  • 2 hard-boiled eggs

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook until tender (up to 2 hours). Combine beans, peppers, corn and onions in a bowl.
  3. 3
    Gently mix. Mix garlic, lime juice, salt, olive oil and red pepper sauce. Pour over bean mixture.
  4. 4
    Garnish with sliced, hard-boiled eggs. Refrigerate several hours until cold.

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