Black Bean Salad

Name: Black Bean Salad
Ingredients: 390 g black beans; 1 12 cups frozen corn, defrosted; 12 cup green onion, chopped; 1 jalapeno pepper, chopped, not seeded; 3 plum tomatoes, seeded and chopped; 1 avocado, peeled, seeded, and cut into chunks; 12 cup cilantro, chopped; 14 cup basil, chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; 12 teaspoon sugar (to taste); salt and pepper

12 ingredients

4 steps

Ingredients

390 g black beans
1 12 cups frozen corn, defrosted
12 cup green onion, chopped
1 jalapeno pepper, chopped, not seeded
3 plum tomatoes, seeded and chopped
1 avocado, peeled, seeded, and cut into chunks
12 cup cilantro, chopped
14 cup basil, chopped
2 tablespoons lime juice
1 tablespoon olive oil
12 teaspoon sugar (to taste)
salt and pepper

Directions

1

In a large bowl, combine the beans, corn, onions, jalapeno chili peppers, tomatoes, avocado, cilantro, basil, lime juice and olive oil.
2

Add sugar and salt and pepper to taste.
3

(The sugar will help balance the acidity from the tomatoes and lime juice.)
4

Chill before serving.