Black Bean Salsa

Ingredients

• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (17 oz.) can whole kernel corn, drained
• 2 large tomatoes, seeded and chopped
• 1 large avocado, peeled and chopped
• 1 purple onion, chopped
• 1/8 to 1/4 c. chopped fresh cilantro
• 3 to 4 Tbsp. lime juice
• 2 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• garnishes: avocado slices and fresh cilantro