Black Bean Soup
13 ingredients
8 steps
Ingredients
- 1 c. dry black beans
- 6 c. chicken stock
- 1/4 c. oil
- 1 c. chopped celery
- 1 c. chopped onion
- 2 cloves garlic, crushed
- 1/3 c. uncooked brown rice
- 1/8 tsp. cayenne
- 1 bay leaf
- 1 tsp. salt
- 24 peppercorns
- 2 whole cloves
- 1/2 c. powdered milk
Directions
-
1Soak beans overnight.
-
2Drain and cook with 6 cups stock until tender, about 2 hours.
-
3In large pot, heat oil; saute celery, onion and garlic until soft.
-
4Add rice and saute 2 to 3 minutes longer. Stir in 1 cup stock from beans.
-
5Add beans and rest of liquid in which they were cooked.
-
6Add remaining ingredients except milk. Cook 1 to 2 hours.
-
7Blend milk with 1/2 cup soup broth, add mixture to soup.
-
8Serve garnished with chopped green onions and a drop of sour cream.
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