Black Bottom Cake

Name: Black Bottom Cake
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 1 egg; 6 oz. pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 1/4 c. cocoa; 1 Tbsp. vinegar; 1 tsp. vanilla; 1/3 c. oil; 1 c. water

13 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
6 oz. pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1/4 c. cocoa
1 Tbsp. vinegar
1 tsp. vanilla
1/3 c. oil
1 c. water

Directions

1

Cream together the first 3 ingredients; add chocolate chips. Sift dry ingredients into bowl.
2

Mix in wet ingredients.
3

Pour into 9 x 13-inch greased pan.
4

Then drop tablespoonfuls of cream cheese mixture around over top of cake.
5

Bake for 25 to 30 minutes at 350°.