Easy Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 fryer, boiled and deboned
  • 3 or 4 boiled eggs, sliced
  • 1 can cream of celery soup
  • 2 c. chicken stock
  • 1/2 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Put chicken pieces in bottom of casserole dish.
  2. 2
    Put egg slices on top of chicken.
  3. 3
    Mix together soup, stock and margarine. Salt and pepper to taste.
  4. 4
    Pour over chicken and eggs.
  5. 5
    Mix self-rising flour and milk and pour over other mixture.
  6. 6
    Bake 45 minutes in 350° oven.

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