Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 6 oz. chocolate chips; 8 oz. cream cheese; 1 1/2 c. flour; 1 1/2 c. sugar; 1 c. water; 1/4 c. cocoa; 1 egg; 1 tsp. baking soda; 1 1/8 tsp. salt; 1/3 c. oil; 1 Tbsp. vinegar

11 ingredients

8 steps

Ingredients

6 oz. chocolate chips
8 oz. cream cheese
1 1/2 c. flour
1 1/2 c. sugar
1 c. water
1/4 c. cocoa
1 egg
1 tsp. baking soda
1 1/8 tsp. salt
1/3 c. oil
1 Tbsp. vinegar

Directions

1

Mix 1 cup sugar, baking soda, water, oil, 1 teaspoon salt, vinegar, flour and cocoa; blend well.
2

Fill tins 1/3 of way.
3

In small bowl, mix the cream cheese, 1/2 cup sugar, egg and 1/8 teaspoon salt.
4

Gradually mix in chocolate chips.
5

Put 1 heaping teaspoonful of filling on top of other mix.
6

Bake at 325° for 30 to 35 minutes.
7

Best if small tins are used.
8

Makes approximately 2 dozen.