Raisin Scones

10 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 2 Tbsp. butter
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • pinch of salt
  • 1/2 tsp. cream of tartar
  • 2/3 c. milk
  • 1/3 c. raisins
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Mix together ingredients.
  2. 2
    Knead lightly and pat down onto a floured board into a 3/4-inch thick circle.
  3. 3
    Cut into 8 wedges and place individually on a cookie sheet.
  4. 4
    Bake at 425° for 10 minutes until lightly browned.
  5. 5
    Serve warm with butter and homemade jam.

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