Black Bottom Kahlua Walnut Pie

Directions

1. 1
   Line a 9 inch pan with pie crust.
2. 2
   Scatter chocolate chips across the crust.
3. 3
   Scatter walnut pieces over chocolate chips.
4. 4
   In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
5. 5
   Pour into crust.
6. 6
   Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
7. 7
   Cool on rack for at least 30 minutes before slicing.
8. 8
   Serve warm or at room temperature.