Black Bottom Pecan Pie

Name: Black Bottom Pecan Pie
Ingredients: Fudge Filling; 3/4 cup white sugar; 1/4 cup cocoa; 1/4 teaspoon salt; 3 tablespoons butter, softened; 1/2 teaspoon vanilla; 2 eggs; Pecan Topping; 1/4 cup white sugar; 1/2 cup light corn syrup; 1 tablespoon butter, softened; 1 teaspoon vanilla; 2 eggs; 1 cup pecan halves; Pie Crust and Garnish; 1 (8 inch) unbaked pie shells; 1 (8 ounce) container whipped topping

17 ingredients

5 steps

Ingredients

Fudge Filling
3/4 cup white sugar
1/4 cup cocoa
1/4 teaspoon salt
3 tablespoons butter, softened
1/2 teaspoon vanilla
2 eggs
Pecan Topping
1/4 cup white sugar
1/2 cup light corn syrup
1 tablespoon butter, softened
1 teaspoon vanilla
2 eggs
1 cup pecan halves
Pie Crust and Garnish
1 (8 inch) unbaked pie shells
1 (8 ounce) container whipped topping

Directions

1

For fudge filling:
2

In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
3

For pecan topping:
4

In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
5

Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.